I felt something new was in order. Then I remembered, many moons ago, my friend Shoshana told me about this super easy cake she makes. I remember her saying something like, "You just mix the ingredients in the order listed, and it always comes out great." Thanks to the miracle of email search, I just typed in "shoshana cake" and there was the recipe, right before a couple conversations that include discussion of rice cakes!
So here it is. The recipe so simple I remembered it over eight years later:
- 3 eggs
- 1 3/4 cup sugar
- 1 cup oil
- 2 1/4 cups flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- Can of peaches
- 1 cup chocolate chips
- Combine wet ingredients, then flour and baking soda, and add cinnamon, peaches, and chocolate chips last.
- Bake in an un-greased 9 X 13 pan (I guess it has enough oil!) at 350 for about 45 minutes.
If you enjoyed this recipe, please consider supporting the amazing work Shoshana and her colleagues do to physically and spiritually nourish Pittsburgh students, through Chabad House on Campus activities.