My husband's birthday is on Thursday, but we're expecting a crazy week, so we had a little surprise celebration today. I had just over an hour until he would be home, in which time I hoped to clean the whole house, start dinner, and bake a cake. All with four kids at home. Thankfully, I had the perfect cake recipe for the occasion! It's a recipe I posted previously,
Leah's Easy Applesauce Cake, but
with a few changes of my own (in bold).
Ingredients
- 2 cups (260 grams) whole wheat flour
- 3/4 cup (150 grams) demerara sugar
- 3/4 cup agave nectar
- 2 tsp cinnamon (I used freshly grated)
- pinch of fresh nutmeg
- 2 tsp aluminum-free Baking Powder
- 1 tsp salt
- 2 eggs
- 1 cup (237 ml) olive oil
- 1 cup (237 ml) natural, unsweetened apple sauce
- 1/2 - 3/4 bag of chocolate chips (save some to put on top in the last 15 minutes of baking)
Mix all ingredients very well. Bake at 180C / 350F for about 45 minutes.
No comments:
Post a Comment