The recipe below approximates the ratio that I like to use for a springy, slighty chewy crepe that is easy to fill. You can use less potato starch and more eggs, depending on your preference. Like 4 tablespoons of potato starch for 4 eggs.
- Tuna and lettuce (I mix my tuna with "gvina levana" soft cheese instead of mayonaise)
- Tuna and melted cheese and tomatoes
- Homemade tomato sauce an melted cheese
- Sundries tomato and basil