Thursday, February 3, 2011

Homemade Pickle Tutorial

This is the sequel to Our Olive Adventure Part 3: Brine. It is a tutorial for making quick refrigerator pickles. For naturally fermented preserved cucumbers see "How to Make Kosher Dill Pickles."




Curing these pickles was super easy. There was no cooking necessary, only a few ingredients, and they are delicious and crunchy. I hope you'll try this at home and even add your own seasonings and special touch.

2 comments:

  1. I tasted these and can vouch for them! Yummy.

    ReplyDelete
  2. These look great. I love homemade pickles and would love to make them more often. What a nice professional video!

    ReplyDelete

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