My son actually requested I make baked apples. This was very easy and tasty. You could even skip the topping for a simple weekday treat.
Core and slice apples. Layer them in a dish with cinnamon and spices of your choice. I like a little salt and fenugreek.
In a saucepan or in the microwave warm margarine, butter, and/or oil. Mix in oats, cinnamon, fenugreek, and (optional) agave syrup.
Spread over the top of the apples.
Bake until golden brown.
Happy 100th Post on Cooking Outside the Box!