Thursday, January 13, 2011
Pressured - Part 2: It's here!!
And, one month later, my cook books are finally here! Unless you need pretty, shiny, pictures showing what your food will never look like in real life, I HIGHLY recommend the cook books by Lorna Sass. They are packed full of recipes, tips, variations, a comments that will give you a good idea of how the dish will come out. I love great food photography, and I don't read many cookbooks. However, since I'm new to the pressure game, and I can't keep opening the lid to taste the dish, I thought I could use some help. These are better than the Joy of Cooking!
And, of course, I can't help but mention there is a Good Eats episode on cooking beef broth in a pressure cooker. But only the last half is available if you live outside the U.S.
You may be interested in:
DISCLAIMER: I did not get any compensation for my cookbook endorsement. I will get a couple cents if you buy something on Amazon after clicking a link on my site.