As I said in my original stuffed zucchini post, I suggested to my friend Tzippy that we both make stuffed zucchini and then compare what we did. I filled my zucchini with a rice mixture and baked them. When we ate ours they were still crispy and juicy. Below is what Tzippy did, along with her gorgeous pictures.
I crossed the zucchini lengthwise, because they were too big.
Tzippy - thanks for sharing you technique and the great photos!